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Growing food at home reduces the carbon footprint associated with transporting produce.

It provides direct access to fresh, organic, and hyper-local produce. 245510075_dpp_0146.jpg

Most vegetables need at least 6-8 hours of sunlight. Observe your space throughout the day. Growing food at home reduces the carbon footprint

The Art of the Urban Harvest: Cultivating Community in Small Spaces 245510075_dpp_0146.jpg

Use pots with good drainage. Don't be afraid to use vertical planters or hanging baskets.