52686 Gost R -

: Acts as a "parent" document for more specific standards, such as GOST 32260-2013 for semi-hard cheeses . Common Applications

: Sets specific requirements for microbiological safety, identifying permissible levels of pathogens and other safety indicators.

: Determining the physical parameters and gravimetric yield of various cheese types.

: Assessing the quality of cheeses produced using ultrafiltration or microfiltration.

: Defines requirements for organoleptic characteristics (taste, odor, texture, appearance) and physicochemical properties.

The standard establishes the general technical requirements for various types of cheese intended for direct consumption or industrial food processing.

The current active version is , which was published with an effective date of January 1, 2025. This standard replaces the previous GOST R 52686-2006 version. Key Sections and Requirements