Amok -

Ask your followers if they prefer the traditional or versions with Chicken or Snail .

#Amok #CambodianFood #KhmerCuisine #SiemReapEats #FoodieDiscovery" 🍳 Option 2: The Home Cook/Recipe Post Ask your followers if they prefer the traditional

Perfect for when you’re at a restaurant like Amok by Chef Kimsan in Siem Reap. "Nothing says Cambodia like a perfectly steamed There's something so special about that silky, mousse-like

🥥🐠. There's something so special about that silky, mousse-like texture and the fragrant blend of lemongrass, galangal, and kaffir lime. Traditionally served in a banana leaf basket, it’s a true royal Khmer experience! Steaming it in banana leaves gives it that

The secret is all in the Kroeung paste—freshly pounded lemongrass, turmeric, and galangal. Steaming it in banana leaves gives it that unmistakable aroma and custard-like finish. It’s a labor of love, but so worth it.

Check out the full recipe here if you want to try it yourself!