Preserved in extra virgin olive oil and cured for up to 18 months, these offer a firm texture and elegant umami flavor.
These have a milder, more delicate taste compared to standard brown fillets.
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A subtle tang from the curing process helps balance out rich meats and cheeses. Choosing Your Fish: Quality is Everything
Rich in natural oils, these fillets melt during cooking, adding a luxurious depth to the dough.
Their curing process concentrates flavor, perfectly complementing fatty cheese and acidic tomato sauce.
