Appetizer ✦ Must Try

: Small, bite-sized items often served on a bread or cracker base, intended to be eaten without utensils. Hors d'Oeuvres

An appetizer is a small dish served before a main meal, primarily designed to stimulate the palate and build anticipation for the courses to follow. While they are often shared among several people, their small portion size—typically just a few bites—ensures they do not satiate the diner before the entree. Common Classifications appetizer

: Raw or pickled vegetables, often accompanied by a dip. : Small, bite-sized items often served on a

: Popular for casual gatherings, including options like Buffalo Chicken Dip or Spinach Artichoke Dip Modern Trends and Presentation Appetizer in Paper Cone - Pinterest appetizer