: Remove the blin to a plate and immediately brush with a bit of butter. Stack them on top of each other to keep them soft and warm. Serving Suggestions
: Stir in the vegetable oil. Adding oil directly to the batter prevents the bliny from sticking to the pan. Rest the Batter : Let the batter stand for about bliny doma recept
: Gradually sift in the flour while whisking continuously to ensure a smooth, thin batter. : Remove the blin to a plate and
seconds until the edges brown and the top is no longer raw. Flip with a spatula and cook the other side for another Adding oil directly to the batter prevents the
: Use a non-stick skillet or cast-iron pan over medium heat. Lightly grease it once with oil using a brush or paper towel. Fry : Pour about half a ladle of batter (
: In a large bowl, whisk the eggs with sugar and salt until smooth.