: While 97% of the world’s vodka is grain-based, Blue Ice uses Russet Burbank potatoes from Idaho. It takes nearly 10 pounds of potatoes to craft a single bottle, resulting in a naturally gluten-free spirit with a rich, velvety mouthfeel.
: They use water from the Snake River Aquifer , naturally filtered through hundreds of feet of volcanic rock from the Grand Teton Mountains. blue ice vodka buy
What makes this vodka worth the search? It’s all about the ingredients and the process: : While 97% of the world’s vodka is
