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Buying beef fillet (also known as tenderloin or filet mignon) is an investment in the most tender and leanest cut of beef available. Because it comes from a muscle that does very little work, it is prized for its "melt-in-your-mouth" texture, though it has a more subtle flavor than well-marbled cuts like ribeye. When buying, look for these quality indicators:
Beef Fillet | Buy Fillet Steak & Whole Beef Fillet - Tom Hixson buy beef fillet