: Toasted slivered almonds add crunch to salads and green beans.

: Found in the baking aisle or the bulk nut section .

💡 : If you can't find them, you can blanch your own by boiling raw almonds for 60 seconds and squeezing the skins off.

: Keep them in an airtight container in a pantry for up to 3 months.

: They should be uniformly creamy white ; avoid any with yellowing or dark spots.

Buy Blanched Almonds [ Chrome ]

: Toasted slivered almonds add crunch to salads and green beans.

: Found in the baking aisle or the bulk nut section .

💡 : If you can't find them, you can blanch your own by boiling raw almonds for 60 seconds and squeezing the skins off.

: Keep them in an airtight container in a pantry for up to 3 months.

: They should be uniformly creamy white ; avoid any with yellowing or dark spots.