For high-quality fermented tofu, experts recommend over Taiwanese ones for deeper complexity.
Some brands infuse cubes with chili oil for heat or sesame oil for a brothier, nuttier finish. Recommended Brands buy fermented tofu
A heritage Beijing brand famous for both red and "stinky" varieties. Their red version is noted for being sweet and mellow. For high-quality fermented tofu
Distinctive for its deep red color from red yeast rice, it is typically sweeter and milder than white varieties, often featuring "wintery" spices like fennel or coriander. buy fermented tofu
A popular Vietnamese brand, especially their chili-infused variety which offers a creamy texture with a spicy kick.