: You will need approximately 8 cubic feet of dedicated freezer space. A standard kitchen freezer usually only holds about 5–6 cubic feet, making a standalone deep freezer almost mandatory for this purchase.
: While it varies by butcher, a typical half-cow haul is roughly: 50% Ground Beef (approximately 100 lbs). 25% Steaks (Ribeye, New York Strip, Filet Mignon, T-Bone). buy half butchered cow
A half cow typically yields of finished, vacuum-sealed beef. Total costs generally range from $2,000 to $3,000 , which includes the animal, professional butchering, and packaging. : You will need approximately 8 cubic feet