Buying authentic Russian caviar requires understanding the specific species of sturgeon, verifying certifications like CITES, and navigating current trade regulations. This guide covers how to select, verify, and source genuine caviar. 1. Identify the Main Types of Russian Caviar
"Russian caviar" typically refers to black sturgeon roe from the Caspian or Black Sea regions. buy russian caviar
Often farmed, this variety is prized for its clean, mild, and nutty profile. 2. Verify Authenticity (Real vs. Fake) verifying certifications like CITES
Smallest eggs (1–2 mm) with a dark gray color. It has a high fat content and an intense, spicy, and salty taste. and salty taste.