Cereal is one of the world's most popular breakfast foods, ranging from ancient whole-grain porridges to modern, highly engineered ready-to-eat shapes. While originally developed in the 19th century as a health food, it has evolved into a global industry offering everything from nutrient-dense whole grains to sugary dessert-like snacks.
Cereals are broadly classified into two categories based on how they are served and processed: how breakfast cereal is made in factory
Cereal is one of the world's most popular breakfast foods, ranging from ancient whole-grain porridges to modern, highly engineered ready-to-eat shapes. While originally developed in the 19th century as a health food, it has evolved into a global industry offering everything from nutrient-dense whole grains to sugary dessert-like snacks.
Cereals are broadly classified into two categories based on how they are served and processed: how breakfast cereal is made in factory