Clambake ✯

: Wet seaweed (typically rockweed) is piled onto the hot stones to create steam.

: A deep hole is dug in the sand and lined with large stones. Clambake

: Seafood and vegetables are layered between more seaweed and covered with a heavy, wet canvas tarp. The food steams for 1 to 2 hours, infused with the salty, smoky aroma of the seaweed and hot stones. Essential Ingredients A classic spread typically includes: Mark Bittman - A Real Nice Clambake - The New York Times : Wet seaweed (typically rockweed) is piled onto