Derun Lardo Alto Mare -

Lardo Alto Mare is an artisanal Italian cured pork fatback characterized by a maritime influence, often incorporating sea salt, seaweed, or coastal herbs into the curing process to produce a saline complexity. Renowned for a delicate, creamy texture, it is served at room temperature, typically paired with toasted bread or seafood, such as grilled prawns. Detailed insights on Lardo are available at cooksinfo.com . For the Love of Lardo - Seattle magazine