In animal science, fat is described as "late maturing" relative to other body tissues.
: Known as brown adipose tissue (BAT), this fat type is a "heat-burning machine" used for non-shivering thermogenesis. fat matures
: In many species, including humans and mice, brown fat is the first thermogenic system to mature after birth to ensure the infant can maintain body temperature. In animal science, fat is described as "late
: Factors like sex and castration influence how fat matures; for example, wethers (castrated males) often have a higher percentage of carcass fat at maturity than rams. Detailed charts on this can be found in the Woolwise Meat Technology lecture notes . 4. Human Body Fat Benchmarks In animal science