He has authored or edited several seminal textbooks, including:
Development and Manufacture of Yogurt and Other Functional Dairy Products . Phytoestrogens in Functional Foods . Advances in Food Biochemistry . Fatih Yildiz
The name refers to several prominent Turkish professionals across different fields, most notably in food science, diplomacy, and product leadership. 1. Prof. Dr. Fatih Yıldız (Food Science & Engineering) He has authored or edited several seminal textbooks,
His work focuses on functional foods , health claims, DNA technologies in agriculture, and minimally processed foods. most notably in food science
He is a founding member of the Department of Food Engineering at the Middle East Technical University (METU) in Ankara.