: Remove the main cooking pan from the heat source before adding the warmed liquor.

: Keep a tight-fitting metal lid nearby to quickly smother flames if they become too large. Step-by-Step Preparation

To "prepare a feature" for flaming—specifically the culinary technique known as —you must focus on safety, the correct spirit selection, and precise timing. Flambéing involves igniting alcohol added to a hot pan to burn off the raw alcohol while intensifying the flavor of the spirit. Essential Safety Checklist

: Remove loose clothing, tie back long hair, and clear any nearby paper towels or flammable items from the stove.

: Switch off the exhaust fan to prevent it from drawing flames upward into the vent.