This traditional Korean-style "glass noodle" salad combines soft bean vermicelli with crisp vegetables and savory meat, typically served cold or at room temperature. Noodles: 150–200g dry Funchoza (glass noodles).
4–6 tbsp soy sauce, 1–2 tbsp vinegar (rice or apple), sesame oil, and spices like paprika, ground coriander, and chili. Step-by-Step Preparation frunchoza salat recept
Ингредиенты. Фунчоза - 200 г (сухая). Морковь - 1 шт. Огурец - 1 шт. Лук - 1 шт. Говядина (любое мясо) - 350 г. Болгарский перец - Аймкук Step-by-Step Preparation Ингредиенты
2–4 garlic cloves, fresh cilantro, and green onions. Огурец - 1 шт
300–600g beef or chicken breast, sliced into thin strips. Vegetables: 1–2 fresh cucumbers. 1 large carrot (or 150g Korean-style spicy carrots). 1–2 bell peppers (mixed colors). 1 medium onion.
Фунчоза с овощами и мясом по-корейски - Аймкук