2 oz (60 ml) — London Dry or botanical-forward gins are preferred. Fresh Lemon Juice: 1 oz (30 ml).
The is a modern classic cocktail celebrated for its vibrant green hue and refreshing, herbaceous profile. Created in 2008 by German bartender Jörg Meyer at his Hamburg bar, Le Lion , the drink was originally named the "Gin Pesto" before its more appetizing name took hold globally. The Essential Recipe gin_basil_smash_00103.jpg
The cocktail follows a classic sour template, relying on high-quality fresh ingredients to achieve its signature balance. 2 oz (60 ml) — London Dry or
8–12 leaves — Sweet or Genovese basil works best for color and flavor. Preparation Steps Gin Basil Smash - Moody Mixologist gin_basil_smash_00103.jpg