: Let the batter rest for at least 15 minutes for a better rise and smoother texture.
: Gluten-free flours absorb more liquid than wheat. Adding ingredients like yogurt, applesauce, or extra eggs ensures a moist crumb. Gluten Muffin Recipes From Scratch
: Fill muffin cups to the top. Sprinkle with streusel. Bake for 18–22 minutes until the centers bounce back when pressed. Flavor Variations The Quest for the Perfect Gluten Free Blueberry Muffins : Let the batter rest for at least
: ¼ cup GF flour, 2 tbsp brown sugar, 2 tbsp granulated sugar, ¼ tsp cinnamon, 2 tbsp cold butter. Instructions 2 tbsp brown sugar
: Preheat your oven to 400°F (200°C) and line a muffin tin.
: Mix dry streusel ingredients and cut in cold butter with a fork until crumbly.