Potato vodkas are generally earthier and more viscous than grain versions. This is widely considered one of the luxury benchmarks for a clean, heavy-bodied spirit.

This is arguably the best value-to-quality ratio on the market. It is a Polish potato vodka that is smoother than almost any grain vodka at the same price point.

Made from Polish rye, it has a faint hint of vanilla and a spicy finish. It’s velvety and structured.

If you enjoy drinking vodka neat or on the rocks, you want something with a "creamy" mouthfeel and zero medicinal burn.