For frying, baking, and the production of confectionery or bakery items.

View the full text and amendments on Docs.cntd.ru or download the technical PDF from Files.Stroyinf.ru .

The standard provides rigid guidelines for maintaining product integrity:

Used in the canning, concentrate, and milk industries. 2. Key Quality Indicators

If you are researching the series for margarine, here is a comprehensive look at what the current standard entails and where to find the official documentation. The Core of GOST 32188: Margarine Specifications

Specifies the mass fraction of fat, which typically ranges from 20% to 82% depending on the grade.