Gost R 53438 2009 [ Extended Manual ]

: Different requirements were set for curd whey, cheese (sweet) whey, and casein whey.

: Within the Russian Federation, it has been replaced by the interstate standard GOST 34352-2017 , titled " Dairy whey - raw material. Specifications ". Scope and Technical Details gost r 53438 2009

is a national standard of the Russian Federation titled " Dairy Whey: Specifications ". It established the technical requirements for dairy whey produced as a byproduct of cheese, curd, and casein manufacturing. Current Status Status : Cancelled/Expired. : Different requirements were set for curd whey,

: It adhered to the Federal Law No. 184-FZ "On Technical Regulation" and later supported the safety requirements of the Technical Regulation of the Customs Union TR TS 033/2013 "On the Safety of Milk and Dairy Products" . Standard Documentation cheese (sweet) whey