If your guest list includes three teenage athletes or a group of "meat and potatoes" enthusiasts, always round up by at least 2 pounds.
Plan for 3/4 to 1 pound per person. The bone adds significant weight but also provides the best flavor and a base for soup later.
If you are serving a massive spread with mashed potatoes, mac and cheese, and three types of pie, people will eat less ham. Stick to the lower end of the estimates. how big a ham to buy
The Great Holiday Ham Equation is a puzzle that has haunted hosts for generations. To solve it, you must look beyond the weight on the sticker and consider the anatomy of the pig, the appetite of your guests, and your personal desire for leftovers. 🍖 The Golden Rule: Pounds Per Person
Are you planning to make with the bone afterward? If your guest list includes three teenage athletes
The Shank (lower leg) is the classic "tapered" look and is easier to carve. The Butt (upper leg) is leaner and more tender but has a tricky T-shaped bone that makes slicing a bit harder.
To give you the most accurate recommendation, could you tell me: How many are you feeding? If you are serving a massive spread with
Plan for 1/3 to 1/2 pound per person. Since it is 100% meat, a little goes much further. 📈 The Quick-Reference Cheat Sheet