How To | Buy Figs

Deep purple, rich brown, or vibrant green depending on the variety (see below). Avoid any with an opaque, grayish "wash" or signs of mold. 2. The Feel: The Marshmallow Test The best way to tell if a fig is ready is by touch.

The stem should be firm and stay attached. If the area around the stem is shriveled or hard, it was likely picked too early. 3. The Smell: The Fermentation Rule Always give the carton a quick sniff. Sweet and Floral: This is what you want. how to buy figs

Do you have a in mind (like a salad, jam, or appetizer)? Deep purple, rich brown, or vibrant green depending

Figs are incredibly fragile and usually only last in the fridge. Only buy what you plan to eat almost immediately. If you must store them, keep them on a paper-towel-lined plate in a single layer so they don't bruise each other. To give you more specific advice, let me know: The Feel: The Marshmallow Test The best way

Green or striped on the outside with a bright pink interior. These are the "jammiest" and taste like strawberry preserves. 5. Pro Tip: The "Eat Now" Rule

Don’t look for "picture-perfect" smooth skin. Often, the best figs look a little weathered.