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: Many experts recommend Alleppey turmeric from India, as it typically contains nearly twice the curcumin (the active anti-inflammatory compound) compared to Madras varieties.
: Fresh, high-quality turmeric should have a strong, earthy, and slightly bitter "warm" smell. If it has no smell or smells musty, it is past its prime.
: Keep fresh roots unpeeled in the refrigerator for up to two weeks. Store ground powder in an airtight glass container in a cool, dark cabinet for about six months. how to buy turmeric
: Fresh roots are commonly found in the produce section near ginger at grocery stores like Whole Foods or at local farmers' markets and Indian specialty grocers.
To buy high-quality turmeric, you first need to decide between or ground powder , as each has different storage lives and culinary uses. Choosing Your Form : Many experts recommend Alleppey turmeric from India,
: Always pair turmeric with a pinch of black pepper . This can increase curcumin absorption by over 2000%.
: Opt for organic if possible. Conventional turmeric is often heavily treated with pesticides, and organic versions ensure a cleaner product for a relatively small price increase. Where to Buy : Keep fresh roots unpeeled in the refrigerator
: Seek a vibrant, deep orange-yellow. Avoid dull or brownish powder, which indicates the spice is old or has been exposed to too much light.
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