Бѓљбѓ”бѓљбѓђ Бѓ•бѓ”бѓёбѓђбѓ’бѓјбѓ Бѓ˜ - Бѓўбѓ˜бѓ§бѓ•бѓђбѓ Бѓјбѓљбѓ˜ Бѓєбѓ®бѓќбѓ•бѓ Бѓ”ბაჸი Бѓ”бѓ Бѓ—бѓ®бѓ”бѓљ Бѓ›бѓ˜бѓ—бѓґбѓ•бѓђбѓ›бѓў Lela Veshaguri Бѓ”бѓ«бѓ¦бѓ•бѓњбѓ”бѓ‘бѓђ Бѓґбѓђбѓ Бѓ—бѓ•бѓ”бѓљ Бѓ”მიგრБѓђбѓњбѓўбѓ”бѓ‘бѓў Apr 2026

The chance to experience polyphonic singing or traditional toasts ( Supra ) alongside the tasting.

A bold, deep "teinturier" grape (red skin and red flesh) known for its intense color and notes of dark berries, licorice, and spice. The chance to experience polyphonic singing or traditional

Learning about the 8,000-year history of Georgian wine. and spice. Learning about the 8

Aromatic white varieties that produce elegant, floral wines when made in the traditional style. Tasting and Pairing Guide The chance to experience polyphonic singing or traditional

12–14°C (54–57°F). Too cold and you lose the nuance; too warm and the tannins feel harsh. Saperavi: 16–18°C (61–64°F). Food Pairing:

Use a standard wine glass for reds, but consider a wider bowl for amber wines to allow their complex aromatics to open up. Temperature: