Lionese De Buyer 〈360p 2027〉

Heat the dry pan over a medium burner until the steel begins to change color to a dark blue or gray.

At just 1–1.5 mm thick, it is significantly lighter than cast iron. This makes it ideal for tossing vegetables or flipping delicate omelets. 2. Getting Started: The Seasoning Ritual lionese de buyer

Heat until the oil just begins to smoke, then turn off the heat and let it cool. Repeat 2–3 times until the pan develops a golden-brown patina. 3. Usage & Compatibility Heat the dry pan over a medium burner

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Scrub the pan with very hot water to remove any factory residue (often beeswax). Dry it completely.