: Aged in oak barrels to introduce notes of vanilla and caramel.
: After roasting and shredding, the agave juice is fermented and then distilled in handmade copper pot stills . This artisanal approach ensures a smooth, characterful finish that sets it apart from mass-produced spirits.
: Aged the longest, offering a full-bodied profile with warm spices and toasted oak.
: These mature agaves are roasted in traditional brick ovens for three days. This slow process is critical for developing the rich, bright citrus and deep vanilla flavors characteristic of the brand.
: The "mature100" quality manifests in three distinct ways:
: Unaged, highlighting the fresh, vibrant citrus notes of the agave.