Slicer — Meat

Achieving paper-thin slices (less than 1 mm) is a primary goal for deli meats, jerky, and hot pot beef.

: FDA-approved for smoking and BBQ; hides meat juices to keep displays looking fresh. meat slicer

The "paper" used with a typically refers to one of three things: the protective paper used to separate or wrap sliced meat, the "paper-thin" slicing technique, or paper used for maintenance. 1. Types of Paper for Slicing and Storage Achieving paper-thin slices (less than 1 mm) is

: Often used directly on the slicer for sanitary reasons. It is ideal for layering between paper-thin slices of prosciutto or beef to prevent them from sticking together after slicing. the "paper-thin" slicing technique