Musaka Na Pravi — Naдќin

The "pravi način" (right way) is celebrated for its balanced texture—crispy on top and soft, juice-soaked in the middle.

Usually ground beef or a pork-beef mix, sautéed with plenty of onions until the liquid evaporates. Musaka na pravi naДЌin

Sautéing the meat with onion, salt, pepper, and often a touch of paprika or Vegeta (vegetable seasoning) provides a savory base that flavors the neutral potatoes during the long bake. The "pravi način" (right way) is celebrated for