OTHERS ARE

Reading

1

For children: Meet herpetologists, the Irular community, snake-catchers, who help conserve snakes
2

Some plants in the Western Ghats are sprouting cotton coats to protect buds
3

Kerala: Two ‘Republic TV’ journalists held for filming Iranian ship in Kochi port’s restricted zone
4

‘I describe myself as a smuggler, border-crosser across languages’: Translator J Devika
5

Unhomed in the world: The work and world of the recently rediscovered writer, Rajlakshmi N Rao
6

The guava’s whisper: Recovering stories for a post-Western world
7

‘The Great Indian Brainrot’: These vivid portraits of internet culture bypass analytical frameworks
8

‘Departure(s)’: Julian Barnes’s final novel is an emotionally charged farewell to readers
9

March global nonfiction: Six newly released books that decode humanity’s relationship with the world
10

‘Hello Bachhon’ review: A brand-building exercise for edutech company Physics Wallah

Ordering Online

is the most popular time for food orders, with Friday and Saturday being the busiest days. 2. Mechanisms of Modern Ordering Systems

Behind a simple "Order Now" button lies a complex web of technology and logistics. ordering

Ordering in: The rapid evolution of food delivery | McKinsey is the most popular time for food orders,

: While online platforms have increased restaurant visibility, they often charge commissions of 15% to 30% . This can be unsustainable for restaurants with traditional profit margins of 7% to 22%, especially when in-house dining (where high-margin items like alcohol are sold) is low. Consumer Habits in 2024 : 70% of consumers ordered food delivery in the past month. 74% used delivery for "urgent" or last-minute food needs. ordering