In the United States, "organic" is a government-backed labeling claim. For food to be certified organic by the USDA , it must be produced according to strict standards:
: Must be grown without synthetic fertilizers, prohibited pesticides, sewage sludge, or ionizing radiation. Genetically modified organisms (GMOs) are strictly prohibited. organic*food
: Animals must be raised in conditions that accommodate their natural behaviors (like grazing), fed 100% organic feed, and given no antibiotics or growth hormones. USDA Certified Organic: Understanding the Basics In the United States, "organic" is a government-backed