: Co-authored by a pastry chef and a doctor of molecular gastronomy, the book focuses heavily on the "how" and "why" behind techniques like aeration, emulsification, and lamination.
: While the book is praised for demystifying complex bakes, some reviewers from Amazon and Goodreads suggest it is best for adventurous home bakers or professionals, as the recipes can be labor-intensive and require specialized equipment like pastry rings and thermometers. Patisserie : a step-by-step guide to baking Fre...
: Users note that the recipes are highly accurate, though one notable erratum exists in the puff pastry recipe for the Epiphany cake (vinegar should be 10g, not 100g). Verdict : Co-authored by a pastry chef and a