Pepper Apr 2026

Flatten the "plank" and cut into long strips (julienne) or turn and cut into cubes (dice). Hold the pepper by the stem.

If you meant a specific recipe, here are common dishes featuring pepper "pieces": pepper

If you are referring to black pepper, a "piece" is called a peppercorn , which is the dried fruit of the plant. Flatten the "plank" and cut into long strips

Slice straight down each of the four sides, avoiding the seed-filled center. Discard the remaining core and stem. Slice off the top and pull out the stem/seeds. Slice the pepper crosswise into circles. Culinary Terminology a "piece" is called a peppercorn