The foundation of a great pizza is its , typically a mixture of flour, water, yeast, and salt. While high-gluten flour is standard for a chewy texture, gluten-free alternatives can be made using blends of rice, millet, and tapioca flours. Step-by-Step Assembly:
: Low-carb versions can be made using almond flour, mozzarella, and cream cheese (often called "fathead" dough). PiZZA08.zip
: Uses oil or garlic sauce instead of tomatoes, making it a better option for those with acid reflux. The foundation of a great pizza is its