Pretzels-are-fun.mp4 [ SAFE · Playbook ]

: Usually a mix of flour, yeast, sugar, salt, and warm water. Knead for about 5 minutes until smooth.

: Roll the dough into a long rope (about 20 inches), form a circle, twist the ends twice, and press them back onto the bottom of the circle. pretzels-are-fun.mp4

A standard soft pretzel involves a few key steps to get that classic chewy texture and tangy flavor: : Usually a mix of flour, yeast, sugar, salt, and warm water

Pretzels are incredibly versatile and can be adapted for savory or sweet cravings: : Usually a mix of flour

: Brush with an egg wash, sprinkle with coarse salt, and bake at 450°F ( ) for 10–12 minutes until golden. Creative Ways to Serve Pretzels