Fresh chives, roasted garlic, or a pinch of nutmeg. Instructions
After draining your potatoes, put them back in the hot pot for a minute to let the steam evaporate. Less water means more room for cream! recept pjure iz kartoshki
Let’s be honest: mashed potatoes—or pjure —are the ultimate comfort food. Whether they’re sitting next to a juicy steak, a pile of roasted veggies, or just being eaten straight out of the pot with a wooden spoon, they are the undisputed kings of the side dish world. Fresh chives, roasted garlic, or a pinch of nutmeg
For the smoothest results, use a potato ricer or a food mill. If using a hand masher, go slow and steady—never use a blender or food processor, or you’ll end up with glue! a pile of roasted veggies