Recept Svinina Lopatka -

: Cut the shoulder into 3cm cubes. Sear them in a pot with equal parts onions by weight, plenty of sweet paprika, and beef stock. Simmer for 2 hours until the sauce is thick and the meat is tender. Pulled Pork

Pro Tip: Do this the night before and leave it in the fridge for maximum flavour. recept svinina lopatka

: Remove the lid/foil. Increase the temperature to 200°C (400°F) . Roast for another 20–30 minutes, basting once with the juices from the pan, until the outside is dark golden brown and crispy. : Cut the shoulder into 3cm cubes

4–5 cloves of garlic (pressed), 1 tbsp salt, 1 tsp black pepper, and 2 tsp whole caraway seeds (kmín). Pulled Pork Pro Tip: Do this the night

: Place the chopped onions at the bottom of a roasting pan. Place the pork on top of the onions. Pour the water (or beer) into the bottom of the pan—don't pour it over the meat, or you'll wash off the spices. The Slow Roast : Preheat your oven to 150°C (300°F) . Cover the pan tightly with a lid or foil.