Pack your sliced or slit chili peppers tightly into a clean glass pint jar along with any aromatics.
, a vibrant and tangy condiment that adds a bright kick to everything from tacos to avocado toast. Simple Pickled Chili Peppers Simple Pickled Chilli Peppers
In a small saucepan, combine the vinegar, water, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar and salt are fully dissolved. Pack your sliced or slit chili peppers tightly
The flavors will develop beautifully after , and the peppers will stay crisp and delicious for up to two months in the refrigerator. combine the vinegar
