Steak

: Heat the pan until it is "super hot"—it should sizzle immediately when a drop of water is added.

: Place the steak in the pan and leave it undisturbed for 3–4 minutes to develop a deep crust. : Heat the pan until it is "super

: After flipping, add butter, garlic, and fresh herbs like thyme or rosemary. Tilt the pan and spoon the melted flavored butter over the steak repeatedly. : Heat the pan until it is "super

: Use an instant-read thermometer for precision. Rare : 120°F–125°F Medium-Rare : 130°F–135°F Medium : 140°F–145°F The Golden Rule: Let it Rest : Heat the pan until it is "super