Texas: Red

The "Red" comes from a rich paste made by rehydrating and blending dried chilies (like Ancho, Guajillo, and Pasilla) rather than using just chili powder.

A vicious killer at only 24 years old, Texas Red had twenty notches on his pistol before his final showdown. Texas Red

It typically features hearty, hand-cut chunks of beef chuck roast rather than ground beef. The "Red" comes from a rich paste made

He met his end in a quick-draw duel against an Arizona Ranger in the town of Agua Fria because the Ranger carried a "big iron on his hip". How to Make Texas Chili (Award Winning Homemade Recipe) Texas Red

Traditionalists argue that fillers like beans, rice, or tomatoes have no place in the pot.