The flagship book, The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre , provides a blueprint for harvesting a massive amount of food from a small space, including approximately 1,400 eggs, 50 lbs of wheat, 2,000 lbs of vegetables, and 280 lbs of meat annually. The Backyard Homestead by Carleen Madigan
acre or less). The core content focuses on transforming a standard yard into a productive "micro-farm" capable of producing a significant portion of a family's food supply . The Original Book Content the backyard homestead
" The Backyard Homestead " primarily refers to a popular book series edited by Carleen Madigan that focuses on food self-sufficiency on small plots of land (typically The flagship book, The Backyard Homestead: Produce All