Over 400 recipes vetted by a team of 60 test cooks, a doctor, and a dietitian from Tufts University.
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Every recipe adheres to a strict guideline of 10g of carbs to 1g of fiber (or better) and includes full nutritional data and "diabetic exchanges". The Diabetes Cookbook
This book is frequently cited as the best resource for those who are just starting their journey with Type 2 diabetes. Over 400 recipes vetted by a team of
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