The Science Of Sugar Confectionery -

The science of sugar confectionery revolves around the manipulation of (table sugar) through heat and additive chemistry to create varied textures, from brittle "sugar glasses" to creamy fudges . Much of the scientific foundation was established retroactively, as the industry evolved from empirical craftsmanship into a science-based discipline often linked to pharmaceutical technology. Core Scientific Concepts Science of Sugar Confectionery: Edwards, William P