A ruthless, perfectionist CEO specializing in hotel acquisitions. He prefers to eat alone and views everything through the lens of business efficiency.
The 2017 Chinese romantic comedy (directed by Derek Hui) uses a shared obsession with high-end cuisine to bridge the gap between two polar opposites: a fastidious billionaire and a quirky, mess-prone chef. While it stays within the familiar "enemies-to-lovers" framework, it distinguishes itself through stunning "food porn" cinematography and a uniquely whimsical tone. Core Plot & Characters This Is Not What I Expected
Critics often note the film explores the "ruthless education" that a simple, lower-class life can provide to high society. It prioritizes emotional resonance over "airtight logic," using surreal sequences like a trippy, pufferfish-induced hallucination where the leads believe it is raining inside a bus. Many find it a "breezy, inoffensive outing" perfect
Many find it a "breezy, inoffensive outing" perfect for a lazy afternoon, specifically lauding Zhou Dongyu’s "visceral" performance and the high production value. Key Themes & Analysis
This was the directorial debut for Derek Hui, formerly an editor for major action films. Reviewers from Cinema Escapist and IMDb praise the film’s "visual feast" and the chemistry between the leads, which prevents the cliché-heavy script from feeling stale. Critical Reception
In the film, food acts as a stand-in for emotional and physical intimacy. The two characters communicate their personalities and growing affection through complex, expertly shot cooking sequences—most notably a series of 18 different egg dishes Shengnan prepares to satisfy Lu Jin’s exacting standards.
Their relationship begins with mutual animosity after a series of slapstick mishaps, including a mistaken car vandalism and an accidental suitcase-stuffed encounter. Key Themes & Analysis