Ultrasound: Advances In Food Processing And Pre... -

Ultrasound: Advances in Food Processing and Preservation , edited by Daniela Bermúdez-Aguirre, provides a comprehensive technical overview of ultrasonic technology's evolution in food science, covering principles, applications, and industrial equipment from the late 1990s onward. The text is structured into sections covering foundational physics, specific applications like drying and extraction, and regulatory guidelines for industry implementation. For details, visit the publisher's listing for Academic Press. Go to product viewer dialog for this item. Ultrasound: Advances in Food Processing and Preservation