If you’re tired of the same old vodka-sodas and want to explore the weirder corners of the liquor cabinet, 2026 is a great time to be adventurous. From traditional spirits using ancient methods to modern "food-inspired" distillates, the options for unusual alcoholic drinks have never been more diverse.
Distillers are increasingly looking to the kitchen for inspiration, leading to some truly bizarre "food-grade" spirits.
: Found in specialty seafood houses, this is soju mixed with fluid from a tuna’s eye, giving it a jelly-like texture. Modern "Cursed" & Savory Spirits