70–100g (chilled or melted depending on the method). Baking Soda or Powder: 0.5–1 tsp. Salt: 1 tsp. Vegetable Oil: 2–3 tbsp (optional for extra elasticity). For the Filling: Meat: 350–500g of minced or finely chopped beef or lamb. Potatoes: 3–4 medium pieces, finely diced.
150–200g (provides a soft, slightly tangy base). vak balish recept
Mix the kefir, salt, soda, and oil. Gradually incorporate the flour and butter until a soft, non-sticky dough forms. Let it rest for 20–30 minutes. 70–100g (chilled or melted depending on the method)
Gather the edges of the dough toward the center, pinching them together but leaving a small circular hole at the very top. finely diced. 150–200g (provides a soft
1–2 tbsp per pie (poured into the hole during or after baking). 2. Preparation Steps